Gallery

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Stella waitress in a black apron opening a bottle of wine in the wood-panelled dining room
The team
Wine glass engraved with the Stella star and a water glass on a white tablecloth
The restaurant
Fringed table lamp in front of a red velvet curtain in the Stella dining room
The restaurant
Burrata on heirloom tomatoes with pistou, served on a Le Stella plate
The menu
Negroni served in a cut-glass tumbler with an orange slice and ice, on a Stella table
The menu
Thomas, in a Stella apron, drying a glass at the counter
The team
The Stella façade on the corner of the Haussmann building, illuminated sign and red awning
The restaurant
Langoustines arranged on crushed ice for a seafood platter
The menu
Smiling Stella waiter at the pass, holding a tray of plates
The team
Upstairs private room: large set oval table, red velvet banquette and wall lights
The restaurant
Silver-plated sundae cup topped with whipped cream and tuiles, carried through the dining room
The menu
The Stella terrace on avenue Victor-Hugo, rattan chairs under the red awning
The restaurant
Abdou, Stella cook, smiling in a black jacket in the kitchen
The team
Pike quenelles with Nantua sauce served in the dining room in copper dishes
The menu
Stella menu in red leather embossed with the gold logo, on a set table
The restaurant
Bottle of Dolin Bitter vermouth from Chambéry presented by a waiter
The menu
Mohamed, the Stella oyster shucker, opening oysters at the shellfish stand
The team
Red and white woven rattan bistro chairs around a marble table
The restaurant
Whole artichoke with mushrooms on a Stella star plate
The menu
View from the Stella's upper floor over the avenue and the Haussmann buildings
The restaurant
Bacari, Stella waiter, in a white shirt and Le Stella embroidered apron
The team
Silver-plated cups of Berthillon ice cream on the Stella counter
The menu
The Stella bar in wood and brass, bottles lined up under the lights
The restaurant
Pan-fried king prawns served on a Stella plate
The menu
The Stella floor team gathered for the briefing before service
The team
Terrace on the rue de la Pompe side: banquettes, monogrammed tables and wall mosaics
The restaurant
Thin apple tart with a scoop of vanilla ice cream, served at the table
The menu
Stella upper floor: red velvet banquette, French window and shaded lamp
The restaurant
Frantz, in a Stella apron, tasting a glass of red wine in the dining room
The team
Grilled chicken paillard with its two sauces on an oval Le Stella platter
The menu
The Stella veranda: set tables, red banquette and a view of the street
The restaurant
Red berries and a scoop of ice cream on a Le Stella plate
The menu
Stella waiter, seen from behind, preparing a service station in the dining room
The team
Guests seated on the Stella terrace, avenue Victor-Hugo
The restaurant
Sea bass and sea bream tartare on a Stella star plate
The menu
Wine glass engraved with the Stella star in front of a red banquette
The restaurant
Stella bartender in a black apron behind the wooden counter
The team
Stella waiter plating a dish at the guéridon in the dining room
The menu
Table set in a red velvet alcove, on the avenue Victor-Hugo side
The restaurant
Philippe, from the Stella team, smiling by a dining room window
The team