The history of a crossroads
It is the beginning of the 19th century.
Long before Le Stella existed, this corner of Avenue de la Pompe and Avenue Victor Hugo was already a key thoroughfare in Paris's 16th arrondissement.
The original building that now houses the establishment was built in 1853. At the time, the ground floor served as a stop for coachmen, while the upper floor was occupied by a hotel.
The mid-19th century and its industrial revolution saw the emergence of quick-service dining (including the famous "bouillons") aimed primarily at a working-class clientele. Having served as a travel stop and a post house, the future Stella also gradually began to... refresh passing visitors.
Reproduction of a vintage postcard - 1870s
A renowned brasserie
Ideally located at the corner of Avenue de la Pompe and Avenue Victor Hugo, just a stone's throw from the square of the same name, Le Stella stands out for its history, its culinary expertise, and the loyalty of its patrons.
Since 1950, Le Stella has welcomed guests with the great classics of French gastronomy. The establishment embodies the true spirit of a Parisian brasserie—attentive service, exceptional French cuisine, a refined and characterful decor, and spaces designed for conviviality.
In 2026, renovation work brought a breath of modernity and timeless elegance to all our spaces, while preserving the look and authenticity so cherished by our guests.
Our warm wood paneling, our famous red banquettes, and the elegance of our staff in their black aprons—from the bar to the terrace and the upstairs alcove: you are at Le Stella! Where every detail is designed to uphold the art of hospitality found in the great Parisian brasseries.
Traditional cuisine
Whether you are a fan of steak tartare, sole meunière, or a generous seafood platter paired with white wine, you will find a menu at Le Stella designed for lovers of French terroir.
In both the kitchen and the cellar, we make it a point of honor to meticulously select our suppliers for the quality of their products.
Each of our à la carte dishes is prepared in the kitchen by the chef and his team, in keeping with French culinary traditions.
The Stella menu features essential French classics alongside a wide selection of oysters, shellfish, and seafood prepared to order by our fishmonger. Our wine list has been curated to enhance every dish, and our team will be happy to suggest the perfect pairing.
A vibrant spot to meet at any time of day, whether for coffee, lunch, a drink, or dinner, with family or friends.